Comments on: Recipe using chicken stock, to take advantage of good homemade stock? http://www.fargowellsfinancial.com/stock/recipe-using-chicken-stock-to-take-advantage-of-good-homemade-stock Meeting All of Your Financial Needs Sat, 06 Feb 2010 23:21:49 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Linda W http://www.fargowellsfinancial.com/stock/recipe-using-chicken-stock-to-take-advantage-of-good-homemade-stock/comment-page-1#comment-322 Linda W Thu, 20 Nov 2008 10:57:59 +0000 http://www.fargowellsfinancial.com/stock/recipe-using-chicken-stock-to-take-advantage-of-good-homemade-stock#comment-322 Personally I have never heard that theory, I think it would depend upon the taste of the cook,the recipe,time involved,etc....store bought stock is really great to give anything a "slow, all day cooked flavor" when you haven't got time to make stock. I usually make stock in large batches & freeze...then it's handy whenever I need it, I realize most people don't have the time for that....so store bought is fine....and nowadays, you can get so many varieties.....also remember that broth & stock are not the same! Stock is made with the bones or shells of the meat or seafood it's to represent.....and usually cooked slow & reduced for a richer flavor....I also add vegetables to broth to kick up the flavor when I haven't got or can't get stock.<br><b>References : </b><br> Personally I have never heard that theory, I think it would depend upon the taste of the cook,the recipe,time involved,etc….store bought stock is really great to give anything a "slow, all day cooked flavor" when you haven't got time to make stock. I usually make stock in large batches & freeze…then it's handy whenever I need it, I realize most people don't have the time for that….so store bought is fine….and nowadays, you can get so many varieties…..also remember that broth & stock are not the same! Stock is made with the bones or shells of the meat or seafood it's to represent…..and usually cooked slow & reduced for a richer flavor….I also add vegetables to broth to kick up the flavor when I haven't got or can't get stock.
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]]> By: monica c http://www.fargowellsfinancial.com/stock/recipe-using-chicken-stock-to-take-advantage-of-good-homemade-stock/comment-page-1#comment-321 monica c Thu, 20 Nov 2008 10:18:59 +0000 http://www.fargowellsfinancial.com/stock/recipe-using-chicken-stock-to-take-advantage-of-good-homemade-stock#comment-321 You can use very little in Mexican rice...Most people use chicken bullion, but broth is just as good... You could also put it dough bread and cook it as usual...I am not the best cook though...haha<br><b>References : </b><br> You can use very little in Mexican rice…Most people use chicken bullion, but broth is just as good… You could also put it dough bread and cook it as usual…I am not the best cook though…haha
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]]> By: Sarah M http://www.fargowellsfinancial.com/stock/recipe-using-chicken-stock-to-take-advantage-of-good-homemade-stock/comment-page-1#comment-320 Sarah M Thu, 20 Nov 2008 10:05:59 +0000 http://www.fargowellsfinancial.com/stock/recipe-using-chicken-stock-to-take-advantage-of-good-homemade-stock#comment-320 Butternut squash soup isn't really delicate, but would probably taste great made with homemade stock. I'd say, make whatever you want with it, homemade will taste better than store bought and its probably better for you. If you really want to taste the stock, make your own chicken noodle soup with big chunks of chicken, carrot, and celery and egg noodles. Also, risotto might be a good use for the home made stuff.<br><b>References : </b><br> Butternut squash soup isn't really delicate, but would probably taste great made with homemade stock.

I'd say, make whatever you want with it, homemade will taste better than store bought and its probably better for you.

If you really want to taste the stock, make your own chicken noodle soup with big chunks of chicken, carrot, and celery and egg noodles.

Also, risotto might be a good use for the home made stuff.
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]]> By: Catherine Earnshaw http://www.fargowellsfinancial.com/stock/recipe-using-chicken-stock-to-take-advantage-of-good-homemade-stock/comment-page-1#comment-319 Catherine Earnshaw Thu, 20 Nov 2008 09:43:59 +0000 http://www.fargowellsfinancial.com/stock/recipe-using-chicken-stock-to-take-advantage-of-good-homemade-stock#comment-319 Use you homemade stock as a base for gravy or chicken stew. That's definitely the best showcase for your hard work!<br><b>References : </b><br> Use you homemade stock as a base for gravy or chicken stew. That's definitely the best showcase for your hard work!
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